Mushrooms stuffed with Chicken Liver Pate and glazed with
Hollandaise sauce
Salmon and Prawn Boudin with Smoked Salmon and Chive Cream
~~~0~~~
Cream of Curried Parsnip Soup with Fresh Yeast Breads
~~~0~~~
Roasted Fillet of Monkfish in Parma Ham, Fresh Mussel Cream
Chargrilled Sirloin Steak, Pepper Sauce, & Pont Neuf Potatoes
Grilled Duck Fillet, Braised Red Cabbage, & Bigarrade
Sauce
~~~0~~~
Served with a Selection of Fresh Market Vegetables and
Potatoes of the day
~~~0~~~
Ginger & Vanilla Crème Bavarois, Rhubarb Compote,
Homemade Almond Macaroons, & Fruit Sorbet
Banana Tarte Tatin, Chocolate Profiteroles, & Milk
Ice-cream
Hot Apple Souffle, Apple Fritters, Salted Caramel,
Honeycomb Parfait
~~~0~~~Tea / Coffee
£14.95 pp
How to book