How to book...






Lunch menu

Serving from 12noon to 1.15pm Wednesday & Thursdays

3 Courses £6.00 2 Courses £5.00

 

The Brassiere

Monday – Friday

Morning Break: 10.15 – 11.30

Lunch: 12noon – 1.30pm

 

Evening Menu

Our Evening menu is available on Thursday evenings from 7.30pm to 8.30pm recommencing on Thursday 6th February.
4 courses £14.95

 
How to book the Restaurant?
 

Phone: 02871276409 or ext (6409) Mark or Christine

 

Email: mark.wilson@nwrc.ac.uk

 

Location: you enter the Flying Clipper Restaurant  from the Foyer in the Northland Building of the Strand Road Campus.