Lunch Menu - 3rd April


Vegetable Spring Rolls, Sweet Chilli Mayonnaise

Spiced Carrot & Lentil Soup, Roasted Pepper Cream

Goujons of Cod, Tartar Sauce & Rocket Dressing

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Grilled Salmon, Ratatouille Vegetables & Tarragon Cream Sauce

Char-grilled Lamb Rump, Braised Cabbage &Bourguignon Sauce.

Stuffed Chicken & Pancetta, Champ & Pepper Sauce

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Chocolate, Strawberry & Meringue Cream Sundae

Lemon Thyme Crème Brulee, Raspberry Compote & Sable Biscuits

Pear & Almond Tart, Butterscotch Sauce & Ice-cream